Vietnamese Inspired Salad Rolls
Vietnamese Inspired Salad Rolls
1 package Asian "glass" noodles
15-20 cooked, deveined shrimp
Green leaf lettuce
Sprigs of mint
1 large carrot, shredded
15-20 Rice Papers
Peanut Sauce
Cook noodles as directed on package. Rinse with cold water and drain.
Remove tails from shrimp and cut in half lengthwise.
To assemble, soak rice papers in water to soften. Place rice paper on a cutting board and layer with a small piece of lettuce leaf, two mint leaves, some carrot shreds, a two shrimp halves.
Roll the wraps by folding in the two shortest edges first and then rolling the the long end to close.
Chill for four hours or overnight.
Serve with peanut sauce for dipping.
Wine Suggestions
Champagne, Champagne, Champagne!
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