October 2006 Menu




GUEST DISH
Doug & Lis BBQ Turkey
Chuck & Fay Spicy Cranberry Sauce with Cognac
KathyMushroom Sausage Stuffing
Janis Smashed Potatoes with Garlic and Bleu Cheese
Swiss Chard with Onions and Balsamic
Brussels Sprouts
Rubarb Chutney
Linda Vegetable and Cheese Bread Pudding
Sue Green Beans with Figs and Balsamic
Steve and Sally Pumpkin Custard Profiteroles

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