November 2006 Menu





Clam Chowder

Pumpkin Rolls

Caesar Salad with Quail Eggs

Salad of Beets, Fennel, Orange Segments, Balsamic and Feta

Roasted vegetables with Beats

Roasted Vegetables with Carrots and Corn

Roasted Pork with Dumplings

Cranberry/Raspberry Triffle