March 2005 Menu




Mixed greens with feta and vegetables

Cuban Picadillo with Toasted Pita Chips

Italian Easter Pies

BBQ Meatballs

Roasted Red Peppers

Beef Satay with Peanut Sauce

Corn Cakes

Roasted Vegetables with Tomato Sauce

Chocolate Ganace in Chocolate Cups

Mixed Berry Pie with Whipped Cream