Doug welcomes the group
Chuck pours a little pre-pour wine while Fay checks out the table.
Chuck starts pouring the wines.
Chuck, Doug and Janis get the tasting started.
The table is ready.
The wines are lined up.
Doug tells us about the Beaujolais region.
Here are a few of the wines we enjoyed.
The FOOD!!!!
Janis brought this fabulous baked brie.
Chuck dives in.
Donna's salad was a big hit.
Kathy brought Pork Butt with Love Rub.
Linda's Mushroom Tart was devine.
Fay's quiche kept everyone from being crabby.
Lis made a tasty couscous with vegetables.
Doug spent a lot of time making crepes - they were great!
The Pim's ended the evening - alas, I did not get
a photo of Linda's Lemon Poppyseed cake.
