June 2006 Menu





Mushroom and Cheese Quiche with 3 kinds of mushrooms and Comte cheese

Roasted Root Vegetables
Beets, onion, carrots, potatoes with olive oil,
basil, rosemary and italian herbs.

Couscous with garbanzo beans, green onion, tomato, cukes and dressing

Mediteranian Quiche with zucchini, mushrooms,
dried tomatoes, Emanthaler and goat cheese

Organic Muenster and Jack Cheese with organic wheat crackers

Equal Exchange Organic Very Dark Chocolate

Stoneyfield Farm Raspberry White Chocolate Chunk organic frozen yogurt