July 2007 Dinner




Delphina’s rustic baguette, with cheeses, pear slices and country olive mix

Delphina’s rustic baguette, Molinari salame toscano &
Columbus soppresata w/ four cheeses & olives

Chicken nicoise – Roasted chicken with greens, potatoes, tomatoes,
hard cooked egg & green beans, lightly dressed with white wine vinaigrette

Molinari salame toscano, Columbus soppresata with
sun-dried tomato and provolone cheese

Tuscan Sunrise Panini with Goats Cheese, Prosciutto and Apricot Preserves