Gorgonzola Walnut Spread
From Wendy Kreutner
1/4 C gorgonzola cheese, crumbled
2 C cream cheese
1/4 C heavy cream
2 C chopped walnuts
Bring the cream cheese to room temperature. Combine the gorgonzola, cream cheese and cream in a food processor. Shape into a ball and wrap in plastic wrap. Chill until fairly firm. Roll in the chopped nuts.