Flan au Roquefort
Flan au Roquefort
2 1/4 cups milk
4 eggs
1/4 cup flour
5 ounces roquefort cheese
Salt and pepper
Preheat oven to 375 degrees. In a sauce pan, bring the milk to a boil.
While milk is heating, crush the roquefort, in a bowl, with a fork. Add one egg and mix. Add the flour and continue to mix to obtain the smoothest texture possible. Add the remaining eggs, one at a time, whisking with each addition.
Add a small amount of salt and a generous grind of pepper. Slowly pour the milk into this mixture.
Pour into a non-stick pan and bake for 35 minutes.
Serve warm or at room temperature on a bed of shredded lettuce.
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