Cheese and Fruit Plate with
Kerrygold Aged Irish Cheddar;
Fourme d'Ambert; Fougerus;
Chimay Biere; Dried Apricots and
Dried Cherries
Meatballs
Sausage Brocolli Raab Torte
Goats Cheese and Thyme Potato Cakes
Roasted Red Peppers
Beef Tenderloin with Horseradish Creme
Rhubarb-Orange Tart
