December 2005 Dinner





Welcome Beverage

Pointsettia Cocktail


Appetizer

Mushroom Pate with Gourmet Bread


Amuse-Bouche
One Pan Fried Sesame Oyster


Salad

Mixed Field Greens with Gorgonzola and Hazelnuts


Soup

Crab Bisque


Entree

Roasted Cornish Game Hens with Pecan-Date Stuffing
Sauteed Brussels Sprouts


Cheese Course

Gourmet Cheeses, Marcona Almonds and Fruit

Pyrnees Cheese with Green Peppercorns
Delice de Bourgogne
English Stilton


Dessert

An Assortment of Christmas Goodies!