December 2000 Tasting
Dinner Menu

Appetizers:

Cream Cheese, Shrimp and Cocktail Sauce with Crackers

Spinach Dip with Grand Central Kalamata Olive Bread

Prawns with Spicy Cocktail Sauce

Marinated Mushrooms

Asian Chicken Skewers

Assorted Cheeses

Main Course:

Prime Rib with AuJus

Asparagas with Lemon Caper Sauce

Potato Casserole

Desert:

Apple Tart

2000 Tastings