Cowboy Caviar with Blue Corn Tortillas
Cowboy Caviar with Blue Corn Tortillas
2 cups canned black-eyed peas
1 medium red onion, chopped
1 serrano chopped, seeds and veins removed
1 green bell pepper, chopped
1 red bell pepper, chopped
3 Roma tomatoes, chopped
Pinch cayenne
Blue corn tortillas, as an accompaniment
Combine all ingredients in a bowl except tortillas. Heat tortillas in 350 degrees F oven for 5 minutes. Serve immediately.
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