Baked Brie With Nuts
Baked Brie With Nuts
1/2 C nuts
2 Tbsp melted butter
1/2 lb phyllo dough
1-2 lbs brie wheels
1/2 C melted butter
Slice brie in half lengthwise, place nuts on cut side, top with the other half. Brush 2 layers of phyllo dough with butter. Place brie wheel at center and wrap the cheese. Repeat until all of the phyllo is used. Place on a baking tray seam side down. Refridgerate at least 10 minutes. Remove and brush with melted butter. Bake at 400 degrees for 15-20 minutes. Serve at rom temperature.