Olive Tapenade with Artisan Bread
Corn Salad with Avocado, Crab and Lime
Summer Squash with Procuitto, Sage and Parmesan
Pasta with Spiced Greens and Toasted Garlic
Roasted Red Peppers with Fete, Kalamata Olives, Cherry Tomatoes and Bread Crumb Topping
Roasted Asparagas, Onions, Mushrooms, Zucchini and Rosemary in Raspberry Vinaigrette
BBQ Steak
Strawberries in Brandy
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