April 2006 Menu





Each team was assigned a continent which would match the wines.

A fun idea!!!

Europe - brought by Fay

Cheese plate with with cheeses from Spain, France, Italy and Holland with Dried Apricots; Dried Cherries; Hazelnuts


Australia - brought by Donna

Strawberries and Kiwi


North America - brought by Lis

Sliced potatoes with onions


Asia - brought by Doug

Honey Hoisin Lamb


South America - brought by Janis

Pindhalo with Chimichurri


South Africa - brought by Kathy

Bobotie


Europe - brought by Donna

Beef Bourgone


Dessert - brought by Donna

Chocolate Cake